Luke Anthony Robert Wilson keeps a deliberately short seafood range for Bondi and the eastern beaches. Crab, octopus, crayfish tails, tuna and a few mixed boxes: everything frozen once at the source, thawed once at home.
The idea came out of a beach-side kitchen with a small fridge and no patience for padded weights. Every label shows the real net weight after freezing, and nothing is glazed to add water weight. If a box says a kilo, a kilo is what is in it.
Packing happens locally with dry ice sized to the distance, and tracking goes out with the parcel. Thawing and cooking questions get answered by the same person who packs the box.
We are a small shop and we like it that way. English replies, usually within one business day.
LUKE ANTHONY ROBERT WILSON
Unit 50, 73 Anglesea St, Bondi NSW 2026, Australia
+61 430 875 291 · contact@quarkverselabs.shop